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The Easter Bunny Is Cruising for Chocolate

Hop in to YF for chocolate bunnies, cakes, and an assortment of springtime savouries and sweets designed to be shared. See our Easter Menu HERE.  Enter our Easter raffle for a chance to win a stunning 3.8 kg chocolate hot air balloon, filled with hand crafted chocolate balloons, bunnies, and hens. The lucky winner will be announced on April 3rd.  Please place all Easter orders by 4:30pm March 31st.
Yoonhee & François Pâtissier and Chocolatier is your premier destination for authentic Belgian and French-inspired pastries. Every treat is meticulously crafted on-site in our kitchens by Chefs François and Yoonhee, whose passion and artistry shine through in every creation. From buttery, flaky croissants to delectable pastries, exquisite cakes, handcrafted chocolates, and savory sandwiches, our offerings are a true testament to culinary excellence.

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Croissants, Danishes and Breads made with rich pastry and wholesome flours.

BAKED DAILY

A wide assortment of homemade Cakes, Tarts, Cookies and Loafs.

RICH DESSERTS

Handcrafted Bon Bons, Bars, Bags of chocolates and Hot Chocolate Bombs.

SCRUMPTIOUS CACAO

A variety of Sandwiches and Quiches made daily with farm fresh ingredients.

LUNCH

Delicious Confectioneries and Macarons for all the sweet toothes. 

CONFECTIONERY

NEW COLLABORATIONS

Jamila Monahan & YF explore the fusion of food with pottery.

SINCE 1995

Creemore, the Chefs, and their guiding principles. 

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